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Unripe plantain flour recipe
- Total Time: 45
Description
Unripe Plantain Flour Cake is a sweet and delicious cake made with a blend of unripe plantain flour and all-purpose flour. It is flavored with spices like cinnamon and sweetened with sugar, and is moist and fluffy from the addition of eggs, oil, and milk. It is a versatile cake that can be enjoyed as a dessert or snack, and can be served plain or with additional toppings such as frosting, fruit, or nuts.
Ingredients
Scale
2 cups unripe Plantain Flour
1 cup all-purpose flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup coconut milk or other milk
1/2 cup Power Oil
2 large eggs
1 tsp vanilla extract
1 cup chopped nuts or raisins (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) cake pan.
- In a large mixing bowl, whisk together the unripe plantain flour, all-purpose flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, beat the coconut milk, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the chopped nuts or raisins, if using.
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for 10 minutes before removing from the pan.
- Serve and enjoy your Unripe Plantain Flour Cake!
Notes
To get your ingredients go to euphilfoods.com/shop
- Prep Time: 15
- Cook Time: 30
Keywords: unripe plantain flour, plantain flour cake, how to make plantain flour cake, plantain flour cake instructions
